Menu - Dishes
Awesome Flaming Pineapple Beef
What’s more awesome than gravy braised beef served in a pineapple? Braised beef served in a pineapple ON FIRE, that’s what.
Wok-fried Rice Cake
Rice cakes stir-fried with ‘kai lan’, chinese sausages, green onions and shallots. Both chewy and crunchy at the same time, this dish is a must try for anyone who loves rice cake!
Sichuan ‘Mala’ Grilled Fish
Grilled fish served with numbing spice broth, topped with cabbage, tofu skin, green peppers, peanuts and dried chillies.
Premium kurobuta pork stir-fried with black fungus, button mushrooms, Taiwanese bamboo shoots and zucchini.
Pork Cracklins Bao
Crispy pork cracklins with fermented beancurd sauce.
Firecracker Chicken Nest
Deep-fried diced chicken served with chopped dried chillies and mango purée.
Fried noodles with shredded chicken, char siew, chopped carrots, celery, stir-fried with our chef’s special seasoning.
Minced Beef Fried Rice
Fried rice stir-fried with minced beef.
Grilled Barramundi Fillet with Dancing Crab® Signature Sauce
A crossover of epic proportions where Lokkee meets Dancing Crab, bringing the best of both restaurants into a single dish!
Sweet and Sour Pork Skewers
Candied sweet and sour pork balls skewered with kumquat preserves.
Fresh curly kale wok-fried with garlic.
Tofu freshly made in-house with numbing spice minced beef sauce.
Magic Mushroom Custard Buns
Soft outer buns oozing with custard filling.
Ginkgo Barley Beancurd
A Lokkee rendition of a classic Chinese dessert. Ginkgo nut spheres served with ‘Fu Chok’-style barley broth on a bed of beancurd.
Menu - Cocktails
5 Spice Old Fashioned
Bourbon whiskey with 5 spice infused bitters and a sugar cube, garnished with an orange slice.
Pomegranate and oolong tea infused gin with a touch of citrus and fizz. Sweet, tangy and perfect for any time of the day.
Gin, lemon and burnt rosemary. Fresh and cooling like a mojito. A perfect start to the night.
Ronin Green Tea
Green tea infused light rum and hints of vanilla in this milky goodness.
A classic mojito with light rum, mint leaves, sugar, muddled with fresh mandarin oranges.