Lokkee, located at Plaza Singapura, is TungLok Group’s latest F&B venture offering global Chinese cuisine. The restaurant is a witty and cheeky play on favourite Chinese recipes which have been given a unique tweak to include a dash of Western influence. This genre of Chinese cuisine, often defined by chow mein and fortune cookies, is reinterpreted and elevated at Lokkee through fresh, top quality ingredients and clean flavours. Conceptualised by Norman Hartono, Lokkee aims to add diversity to Singapore’s restaurant landscape and celebrates the style of cuisine commonly found in Chinatowns dotted across major cities such as Los Angeles, New York, London and Sydney.
Menu - Dishes
‘Bakkwa’ Bacon Salad
Bacon strips grilled ‘bakkwa’-style with an oriental green salad complete with lotus root croutons
Firecracker Chicken Nest
Deep-fried diced chicken served with chopped dried chillies and mango purée.
Awesome Flaming Pineapple Beef
What’s more awesome than gravy braised beef served in a pineapple? Braised beef served in a pineapple ON FIRE, that’s what.
The Mermaid
A healthy and delicious collagen rich dish with grilled barramundi and whole fish maw. Broth selection: Original collagen or white pepper. (we had the Original collagen)
Wagyu Truffle ‘Hor Fun’
‘Hor Fun’ flat rice noodles served with premium A4 grade Wagyu beef, crispy deep-fried ‘hor fun’ stripes, poached egg and finished with truffle gravy.
King Prawn “Chao Ta” Noodles
Pan Seared egg noodles with king prawns, topped with a tomato seafood sauce.
Pumpkin Butter Cream Shrimp
Fried butterflied shrimps with pumpkin butter cream served in a pastry bowl.
Dragon Phoenix Pot
Prawns and Chicken in a double boiled broth, simmered with Gosnells London Mead.
Fried Durian
Deep fried Durian with coconut flakes, popping candy and strawberry caviar.
Menu - Cocktails
5 Spice Old Fashioned
Bourbon whiskey with 5 spice infused bitters and a sugar cube, garnished with an orange slice.
Oolong Collins
Pomegranate and oolong tea infused gin with a touch of citrus and fizz. Sweet, tangy and perfect for any time of the day.
Rosemary Cooler
Gin, lemon and burnt rosemary. Fresh and cooling like a mojito. A perfect start to the night.
Ronin Green Tea
Green tea infused light rum and hints of vanilla in this milky goodness.
Mandarin Mojito
A classic mojito with light rum, mint leaves, sugar, muddled with fresh mandarin oranges.
Plaza Singapura, #03-01
68 Orchard Road
Singapore 238839

Tel: 6884 4566
Fax: 6738 2582

Daily Opening Hours:
11.00am - 3.00pm (Lunch)
(Last Order: 2.30pm)

5.30pm - 10.00pm (Dinner)
(Last Order : 9.30pm)
Dress Code: Casual
Set Meals Served: No
Buffets Served: No
Vegetarian Dishes: No
Seating Capacity: 100
Private Rooms: 4 VIP Rooms
Average Price Range:

Corkage Charge:
$50 per bottle (Wine / Champagne)
$100 per bottle (Hard Liquor)

Credit Cards:

Year of Establishment: Aug 2015
2 November 2015
October 2015
Star Chef Competition, Chinese Professional Category,
2018 (2nd Runner-up)
Contact Us
Plaza Singapura, #03-01
68 Orchard Road
Singapore 238839

Tel: 6884 4566
Fax: 6738 2582
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