Lokkee, located at Plaza Singapura, is TungLok Group’s latest F&B venture offering global Chinese cuisine. The restaurant is a witty and cheeky play on favourite Chinese recipes which have been given a unique tweak to include a dash of Western influence. This genre of Chinese cuisine, often defined by chow mein and fortune cookies, is reinterpreted and elevated at Lokkee through fresh, top quality ingredients and clean flavours. Conceptualised by Norman Hartono, Lokkee aims to add diversity to Singapore’s restaurant landscape and celebrates the style of cuisine commonly found in Chinatowns dotted across major cities such as Los Angeles, New York, London and Sydney.
Menu - Dishes
Awesome Flaming Pineapple Beef
What’s more awesome than gravy braised beef served in a pineapple? Braised beef served in a pineapple ON FIRE, that’s what.
‘Bakkwa’ Bacon Salad
Bacon strips grilled ‘bakkwa’-style with Shermay’s® Meat Marinade with an oriental green salad complete with lotus root croutons.
Sichuan ‘Mala’ Grilled Fish
Grilled fish served with numbing spice broth, topped with cabbage, tofu skin, green peppers, peanuts and dried chillies.
Mushu Pork
Premium kurobuta pork stir-fried with black fungus, button mushrooms, Taiwanese bamboo shoots and zucchini.
Pork Cracklins Bao
Crispy pork cracklins with fermented beancurd sauce.
Firecracker Chicken Nest
Deep-fried diced chicken served with chopped dried chillies and mango purée.
Chow Mein
Fried noodles with shredded chicken, char siew, chopped carrots, celery, stir-fried with our chef’s special seasoning.
Grilled Barramundi Fillet with Dancing Crab® Signature Sauce
A crossover of epic proportions where Lokkee meets Dancing Crab, bringing the best of both restaurants into a single dish!
The Mermaid
A healthy and delicious collagen rich dish with grilled barramundi, fish bone and skin broth, tofu and stewed.
Stir-fried Kale
Fresh curly kale wok-fried with garlic.
‘Mapo’ Tofu
Tofu freshly made in-house with numbing spice minced beef sauce.
Magic Mushroom Custard Buns
Soft outer buns oozing with custard filling.
Irish Duck aka. London Duck
Roast Irish duck served with ginger plum sauce.
Ginseng Chicken Soup
Double-boiled Sakura chicken with ginseng stuffed with rock rice.
Menu - Cocktails
5 Spice Old Fashioned
Bourbon whiskey with 5 spice infused bitters and a sugar cube, garnished with an orange slice.
Oolong Collins
Pomegranate and oolong tea infused gin with a touch of citrus and fizz. Sweet, tangy and perfect for any time of the day.
Rosemary Cooler
Gin, lemon and burnt rosemary. Fresh and cooling like a mojito. A perfect start to the night.
Ronin Green Tea
Green tea infused light rum and hints of vanilla in this milky goodness.
Mandarin Mojito
A classic mojito with light rum, mint leaves, sugar, muddled with fresh mandarin oranges.
Plaza Singapura, #03-01
68 Orchard Road
Singapore 238839

Tel: 6884 4566
Fax: 6738 2582

Daily Opening Hours:
11.00am - 3.00pm (Lunch)
(Last Order: 2.30pm)

5.30pm - 10.00pm (Dinner)
(Last Order : 9.30pm)
Dress Code: Casual
Set Meals Served: No
Buffets Served: No
Vegetarian Dishes: No
Seating Capacity: 100
Private Rooms: 4 VIP Rooms
Average Price Range:

Corkage Charge:
$50 per bottle (Wine / Champagne)
$100 per bottle (Hard Liquor)

Credit Cards:

Year of Establishment: Aug 2015
2 November 2015
October 2015
Contact Us
Plaza Singapura, #03-01
68 Orchard Road
Singapore 238839

Tel: 6884 4566
Fax: 6738 2582
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